INGREDIENTS

• 1/2 lb bacon
• 1 cup onion, diced
• 1 lb ground beef
• 1 Tbsp olive oil
• 2 – 15 oz cans pork and beans (do not drain)
• 1 – 15 oz can corn (drained)
• 1 bottle honey Dijon BBQ sauce (OR 1 bottle honey BBQ sauce and 2 Tbsp Dijon mustard)

ADDITIONAL INGREDIENTS (*DRAIN and RINSE*)

• 2 – 15 oz cans cut green beans
• 1 – 15 oz can red kidney beans
• 1 – 15 oz can great northern beans
• 1 – 15 oz can black beans

DIRECTIONS

• Cut bacon into small pieces and cook until browned; drain and set aside.
• In a large pot, heat olive oil and saute onions and ground beef until beef is no longer pink; drain.
• Add pork and beans, corn, rinsed beans, BBQ sauce and bacon; mix well.
• Simmer on medium-low heat 30-40 minutes; stir often.