Chocolate chip zucchini bread recipe

chocolate chip zucchini bread -

I had a couple zucchinis go rouge and I can now anchor a battleship with them.  It’s time to bust out the zucchini bread recipe!

Chocolate Chip Zucchini Bread


  • 3 eggs
  • 2 c white sugar
  • 1 c vegetable oil
  • 2 c grated zucchini
  • 2 tsp vanilla
  • 3 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 3 c all purpose flour
  • 3/4 c chocolate chips (milk chocolate or semi-sweet or whatever floats your boat)


Preheat oven to 325F.  Grease two 9×5 inch loaf pans.

Beat eggs until light and frothy.  Add sugar and vegetable oil; mix well.  Stir in zucchini and vanilla.  Add cinnamon, salt, baking soda and baking powder; mix well.  Toss the chocolate chips into the flour and add one cup at a time into wet mixture until well incorporated.

Bake 60-70 minutes (or 25-30 minutes for muffins) or until toothpick inserted in middle comes out clean. Remove loaves from pan and let cool.


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