I had a couple zucchinis go rouge and I can now anchor a battleship with them.  It’s time to bust out the zucchini bread recipe!

Chocolate Chip Zucchini Bread

INGREDIENTS

• 3 eggs
• 2 c white sugar
• 1 c vegetable oil
• 2 c grated zucchini
• 2 tsp vanilla
• 3 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1/4 tsp baking powder
• 3 c all purpose flour
• 3/4 c chocolate chips (milk chocolate or semi-sweet or whatever floats your boat)

DIRECTIONS

Preheat oven to 325F.  Grease two 9×5 inch loaf pans.

Beat eggs until light and frothy.  Add sugar and vegetable oil; mix well.  Stir in zucchini and vanilla.  Add cinnamon, salt, baking soda and baking powder; mix well.  Toss the chocolate chips into the flour and add one cup at a time into wet mixture until well incorporated.

Bake 60-70 minutes (or 25-30 minutes for muffins) or until toothpick inserted in middle comes out clean. Remove loaves from pan and let cool.