One of the best memories I have of my Gramma Josephine was her rice pudding. She was a big Italian woman, permanently ensconced in an apron, who always seemed to have a wooden spoon in her hand and a pot of something boiling on the stove. Although many of her meals I would not even…
I had a couple zucchinis go rouge and I can now anchor a battleship with them. It’s time to bust out the zucchini bread recipe! Chocolate Chip Zucchini Bread INGREDIENTS 3 eggs 2 c white sugar 1 c vegetable oil 2 c grated zucchini 2 tsp vanilla 3 tsp cinnamon 1 tsp salt 1 tsp…
This is one of those great summer salad recipes. The hardest part about it – making sure you don’t burn up the bacon while it’s cooking. Enjoy! Broccoli Salad INGREDIENTS 1 large head fresh broccoli, cut into small florets 1/4 c red onion, chopped 8 oz bacon, cooked crispy and crumbled – let cool…
Cinnamon rolls are one of my family’s favorite treats. Over the years, I’ve tried many different recipes, but none of them received a unanimous vote of satisfaction from everyone. Too sweet, too cinnamon-y, not ENOUGH cinnamon, blah, blah, blah. I was finally able to get the “seal of approval” when I took bits and pieces…
The Farmers in the Dell 